Research about health benefits of fish and seafood consumption for Seafood shop & restaurant “Θάλασσα Ψαραγορά”
Menu modification and nutrition analysis of menu items of Daily Chef
Creation of “Healthy Menu” with light and nutrition options for Be* Restaurant
Nutrition consultant at 5 Olive Oil
Project: Creation and nutrition analysis of healthy, balanced recipes according to the organoleptic characteristics of each variety of olive oil.
Click here for the recipes
Nutrition consultant food company TuVunu
Project: Scientific research about the health benefits of Sideritis compound (greek mountain tea)
Collaboration with Rialto Caffé & Wine Bar, Thessaloniki
Project: Creation and nutrition analysis of healthy dishes, smoothies and side-dishes for wine.
Collaboration with Bettina Stores
Project: Creation of healthy summer recipes that were given for free to the clients.
